| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The meat has delicate flavor and fine texture with a small flake. The brownish color of the raw meat whitens when cooked. Can be pan-fried, broiled and baked. The total lipid of 20.0 g is probably a typo. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.5 | 20 | 2 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 107 kcal. |